Liqueur d'abricot Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml Label JAS ⋅ Caffeine-free

⋅ Caffeine-free

Its ingenious lid regulates pressure and prevents overflow

⋅ Made with cane sugar and matcha tea

even without professional equipment

this Junmai Daiginjo sake was carefully crafted by the master brewers at the Bitchu brewery

Liqueur d'abricot Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml Label JAS ⋅ Caffeine-freeApricot liqueur Thick, velvety texture Macerated in alcohol for 6 months Best served chilled, in cocktails with dried fruit or dark chocolate This Nigori anzushu is characterized by its fruitiness, with sometimes surprising notes of apple and pear. With a jam like texture, it offers the sweet sensation of tasting freshly squeezed fruit nectar. It is a liqueur with a thick texture and a fruity, slightly sweet taste, reminiscent of a delicious fruit