Marmelade Yuzu & Châtaigne You can also use it

You can also use it as a condiment with savory plates

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You can also eat it with a yogurt

its peel is relatively milder with a taste reminiscent of pomelo and kumquat

Marmelade Yuzu & Châtaigne You can also use itThis marmelade associates the fresh notes of yuzu with the softness of chestnuts. The combination offers beautiful hints of tangerine, grapefruit and lime, that are balanced with the wood tones of chestnuts and their hazelnut taste. Our marmelade offers a nice set of textures between the tender candied peels of yuzu and the bits of chestnuts. We work with chestnuts of ancient varieties, cultivated in a small farm in Ardche called Lou Codou. This