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Glycomacropeptide - 200 mg
using Bacillus subtilis NATTO
The fruits ripen peacefully in Greek orchards
preservatives and flavorings and
Supplémentation régulière en extrait de damiana :
Poulet mariné sans gluten 360 g (160 g) - KROKUS Gruau sans gluten Glycomacropeptide - 200 mgINGREDIENTS chanterelle (pepper), water, alcohol vinegar, onion, carrot, sugar, salt, allspice, black pepper, bay leaf. NUTRITIONAL VALUE per 100 g after draining the marinade Energy value: 160 kJ 38 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 8. 6 g of which sugars: 5. 4 g Proteins: 0. 8 g Salt: 1. 1 g RECOMMENDED STORAGE CONDITIONS Store in the shade. After opening, keep refrigerated and consume within 7 days.
US$ 59.00
US$ 59.00
US$ 59.00
US$ 14.95
US$ 39.00
