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with a slight acidity
in partnership with local producers
with low acidity and a lingering finish
Ingrédients : pistaches torréfiées concasséesConservation : conserver au sec
suitable for both tasting and culinary creation
Grué : Divers origine Biologique with a slight acidityCocoa nibs are what we obtain after roasting, crushing and winnowing the cocoa bean. It is therefore cocoa in its pure, raw and unrefined state. Many use it as a snack because it is very nutritious and the texture is reminiscent of nuts. For chocolatiers and pastry chefs, it is a perfect ingredient to add a little crunch to their creation (nougatine, tuile, ice cream, etc.). Our nibs are lightly roasted from our batches of cocoa beans. Our batches of
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