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torula yeast
Température de fructification : 20 à 26 °C
This method allows the mycelium to naturally colonize its environment and produce multiple harvests when conditions are favorable
This method allows for a slow but sustainable installation with possible harvests over several seasons
You will get harvests throughout the summer season
Burger de Crinière de Lion vegan gluten free gourmet torula yeastHandcrafted with over 50% lion's mane, this burger is vegan and packed with all the goodness this special mushroom has to offer. Ingredients: Lion's mane mushroom, Quinoa, Onion, Panko (wheat flour, cane sugar, yeast, salt), Soy sauce, Tomato paste, Canola oil, Egg substitute, Garlic, Pepper, Paprika, Salt Contains: Wheat, Soy
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