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It evolves with ripe grapes
and Hakushu distilleries
This sake features subtle notes of vanilla
⋅ Fruity notes balanced by caramel and crème brûlée
watermelon
Thé hojicha torréfié Tenka en vrac ⋅ Yamamasa Koyamaen ⋅ 400g Nikka It evolves with ripe grapesThis hojicha is obtained by roashing sencha green tea over high heat. It was originally made in an economy concern, when tea lost its freshness. The roasting process gives it a grilled taste that recalls hazelnut and chocolate in addition to making it lose its tea, so it can be drunk at any time of the day, both hot and cold.
