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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Blade: 150mm
Finish: Nashiji
It evokes purity
Style: Santoku Blade: 165mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato
Easiness of sharpening: ★★★☆☆
Kaishin Ginsan - Petty 135mm Sujihiki Blade: 150mmCollection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Petty Blade: 135mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods
