Tablier maekake rouge vermillon ⋅ Anything Saké de cuisine This barley miso is produced

This barley miso is produced locally and by hand under the JAS label

and other varieties

carefully cultivated in the Kagoshima region of Japan

making it ideal for preparing traditional dishes such as mochi

Caramelized salmon: The sweetness of mirin helps create a beautiful caramelized crust on the surface

Tablier maekake rouge vermillon ⋅ Anything Saké de cuisine This barley miso is producedTraditional Japanese apron A great gift for those who love to cook Ties around the waist Red The Maekake is a traditional apron that has been used in Japan for over 200 years! It is tied around the waist to protect the hips and back. Sturdy and made from 100% natural materials, it is very popular today, both as part of a uniform and in the kitchen.