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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Ferrule: Oak
stores them well and is easily carried
qui abrasent plus agressivement que les particules individuelles
Makes cleaning easier by creating a finish that prevents food from drying and getting stuck onto the wood
Metal: Ginsan
Kamo Super - Santoku 165mm 180 mm Ferrule: OakThe Kamo has an Aogami Super steel core which gives it exceptional sharpness. Kurouchi finish for the authentic look. Style: Santoku Blade: 165mm Metal: Aogami Super Stainless Clad Handle: Keyaki wood Ferrule: Ebony Finish: Kurouchi Blacksmith: Shiro Kamo Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods Never put in the dishwasher Wipe off the knife
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