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a true gem of traditional French charcuterie
Ingredients of these Gros Gris de France snails:95% trimmed snail flesh (Helix Aspersa Maxima)5% court-Bouillon - water
It develops on the surface of the product during drying and is essential for the aromatic rise of the sausage
Chaque coffret est accompagné des accessoires indispensables fournis par la manufacture : un ouvre-boîte esturgeon signature Kaviari et une cuillère de dégustation en bois
The aging then rests on a strict replication of the ancestral methods of vinification of Sherry wine
Torchon Acipenser Schrenckii a true gem of traditionalThis artisanal cloth ideally accompanies the tasting of our Tarbouriech oysters. Designed in the spirit of oyster farming tradition, it combines practicality and elegance to enhance your seafood platters. Its durable weave and absorbency make it an essential accessory for oyster lovers, blending authentic craftsmanship with refinement at the table. Perfect for gently wiping shells and hands during your tastings, it embodies the French art of living
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