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excellente prise en main
their original and whimsical forms that hide nothing of the event by these forms that will give the age
Particularity of the Flexi'Pro silicone moulds:
and also very useful for masking and smoothing desserts that you want to finish fluidly
Réalisez des créations uniques avec ce moule polyvalent de qualité
Transfert chocolat presentoir macarons excellente prise en mainChocolate transfer Advantage and Use and component of Transfer for chocolate: starch dye emulsifier Size: 330MM 210MM Shelf life: Storage away from heat 18: 2 3 years. Storage method: Cool and dry place Reason : Different patterns in multiple colors in elegant and varied patterns to decorate chocolates, making your chocolate products easy to handle to achieve a better effect. 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee:
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