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The Japanese eat it mixed with white rice in a 1:3 ratio
it offers a vibrant green color and a creamy foam
The young tea shoots are shaded for two weeks before harvest to reduce their bitterness and develop their characteristic aroma
Profile: Nose: superbly refined
a gold medal at the 2019 and 2025 editions of the Kura Master competition
Riz blanc hana echizen ⋅ Hana Echizen ⋅ 5kg PRÊTS A L'EMPLOI & AIDES CULINAIRES The Japanese eat it mixedOriginating from Fukui Prefecture A variety derived from Koshihikari rice Slightly softer and sweeter than Koshihikari rice Ideal for everyday use Delicious both hot and cold The Hana Echizen variety is a descendant of Koshihikari. It has inherited its sticky and shiny appearance. Its bouncy, tender, and slightly sticky texture makes it perfectly suited for cold preparations such as bento, onigiri, or sushi. Hana Echizen is a round rice with a mild,
