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is made from first-harvest leaves (ichibancha) picked in the spring
near Kyoto
enrichis de notes fruitées de pomme verte
while retaining a beautiful structure and a subtle note of nobility
renowned for its quality
Sauce soja intense double fermentation premium ⋅ Kajita Shoten ⋅ 150ml VINAIGRES & MIRIN is made from first-harvest leavesDouble fermentation Premium soy sauce Made using the kioke method in cedar barrels Deep, intensely umami flavor Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.
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