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100% Plant-Based Cutting Board Oil & Wax Finish made entirely from natural
(Ambidextre)
Style: Gyuto Blade: 180mm Metal: VG10 Steel Handle: Red sandalwood Ferrule: Red pakkawood Finish: Damascus Blacksmith: Yoshimi Kato
ELIMINATES ODORS | Enhanced with a proprietary blend of pure essential oils that help to naturally eliminate odour causing bacteria
Edge retention: ★★★★☆
Kaishin Ginsan - Bunka 165mm 105 mm 100% Plant-Based Cutting Board OilCollection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Bunka Blade: 165mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods
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