TOGIHARU G-1 MOLYBDENUM GYUTOU Longueur de lame:210 The Silky brand takes pride

The Silky brand takes pride in the special stainless steel blades that keep their razor sharp edge

en acier blanc shiro-ko

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi

and therefore requires more experience and skill to fully utilize

hams and poultry breasts

TOGIHARU G-1 MOLYBDENUM GYUTOU Longueur de lame:210 The Silky brand takes prideLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese