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L'aiguisage un peu plus difficile de ces lames (SG2) nécessite l'usage de pierres professionnelles
Just as durable if well cared for
Entirely handmade in Montreal
Homogeneous blade in CPM Magnacut steel
As it becomes saturated
Cours d'aiguisage en ligne (enregistrement) - 3 heures Yoshimi Kato L'aiguisage un peu plus difficileSession duration : 3 hours Cost : 15 + taxes Host: Philippe Mayer, owner of l'Aiguisoir Location : At your place! : ) OBJECTIVE : To impart the basic knowledge and techniques required to sharpen knives efficiently and economically on whetstones. This class is designed for professional cooks and anyone interested in sharpening a variety of knives (Japanese, Western, hunting and fishing knives, etc.). Those interested can then take a workshop class to
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