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Traditionally prepared by whisking it with water using a special whisk
⋅ Les algues sont badigeonnées d'huile d'olive de Sicile puis assaisonnées avec du sel de Guérande
Il peut être utilisé pour mariner une viande
and in keeping with tradition
ce qui le rend très solide
Thé hojicha torréfié en poudre ⋅ Yamamasa Koyamaen ⋅ 1kg Poudre Matcha Traditionally prepared by whisking itThis hojicha powder is used like matcha. Its warm and roasted taste recalls the hazelnut and cocoa which makes it an ideal substitute for chocolate powder to add a touch of originality to the classics of pastry like cookies, eighty, lightning, tiramisu or mousse. It is also perfect for preparing delicious slats with cow or vegetable milk. This powder is obtained by roasting of the tercha harvested in Uji which is then reduced to powder. In addition to
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