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The appellation requires a minimum of 14 months aging in oak barrels after mutage (the process of adding alcohol to stop fermentation)
managed organically since 2013
are large trees that produce small fruits with subtle aromas and a distinct acidity
unveils the many secrets of the iconic Norman apple brandy
An initial nose of overripe apple and flowers evolves towards praline
Calvados Millésime 1967 AOC The appellation requires a minimumCalvados distilled in 1967, in a column still and aged in old calvados barrels. The nose is frank and elegant, with notes of ripe pears, grilled apples and nuts. The palate is long, with a very nice balance between notes of dried fruits and spices. 4. 5 stars Bevx. com 2017 (USA) Gold Medals, Gilbert & Gaillard 2017 (France)
