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Tropical fruits | Honey | roasted nuts
it has been designed for lovers of textured espressos with intensely fruity accents
Pistaches torréfiées et concassées
guarantees superior quality chocolate
reated especially for residential machines
Chocolat noir biologique : Belize Maya Mountain 70 % cacao Conditionnement et format:Pastilles 5 kg Tropical fruits | Honey |Belize Maya Mountain chocolate 70% cocoa, with a complex aromatic profile combining notes of caramel, honey, walnut, pineapple and grape. Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts. This sustainable production, in partnership with local producers, guarantees superior quality chocolate. Originating from a region with a rich cocoa growing tradition, this chocolate provides a distinctive taste
