Pay in 4 interest-free payments of $3.17 Learn more
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
une entreprise spécialisée dans la production de riz
makes it a rice highly appreciated by the Japanese
with a fine and smooth texture
⋅ Idéal pour les marinades et les services
Its taste is distinguished by a lovely long finish
Miso blanc au koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g VINAIGRES & MIRIN une entreprise spécialisée dans laHandcrafted Aged for 1 year No artificial enzymes added Mild flavor and thick texture Perfect for marinades This miso is made in winter using the Tennen shj method, meaning no artificial enzymes or additives are addedjust soybeans, local rice, and water. Koji is added gradually during the one year fermentation process before being stopped with alcohol, which gives it a slightly alcoholic taste with sweet and umami notes. The addition of alcohol and
US$ 410.00
US$ 3475.00
US$ 197.00
US$ 100.50
US$ 950.00
US$ 625.00
US$ 155.00
US$ 390.00
US$ 125.00
US$ 150.00
