Riz blanc gluant ⋅ Nanohana pour iRASSHAi ⋅ 1kg Sencha tiramisu or mousse

tiramisu or mousse

While the traditional extraction method involves pressing the sesame seeds three times to extract all the sesame oil

they make a crispy snack or a tasty seasoning for your soups

offering optimized storage

and even seafood pasta

Riz blanc gluant ⋅ Nanohana pour iRASSHAi ⋅ 1kg Sencha tiramisu or mousseThe Japanese peoples favorite sticky rice Delicious with beans or grains Perfect for pastries or onigiri This white rice has been selected by iRASSHAi to be part of the Japanese kitchen essentials line! Nicknamed ghost rice due to its extreme rarity, this rice, with its sticky and soft texture, does not fall apart during cooking. Perfect for making desserts or dishes like the traditional sekihan, a mixture of glutinous rice and Japanese red beans,