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son vieillissement en fût de chêne
It is ideal for preparing cooking recipes
The apple must then fermented for a period of 4 months before being distilled twice in a pot still
World’s Best Calvados and Best Pays d’Auge
over 20 years old and aged in our best barrels
Calvados Millésime 1963 AOC son vieillissement en fût deNEW YORK TIMES, Jason Wilson, October 16, 2014: It was one of the strangest, most complex spirits I'd encountered: aromas and flavors of both forest and bakery butterscotch, pine, mushroom, chocolate, exotic spices and, above all, the taste of the greatest fresh apple tart . Comments from Martine Nouet at a luncheon of the Gastronomic Press on May 17, 2003: color: copper with old gold highlights Nose: aromas of cider apples, citrus fruits
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