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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
On joue avec la texture
balanced chocolate profile
This batch has been processed using the Cereja Descascado method
La méthode par infusion est impressionnante à voir
Suitable for baking (mousses
Pastilles de chocolat au lait 51% tartinade On joue avec la texture51% cocoa couverture milk chocolate made from beans from the Dominican Republic (ko Caribe, San Francisco de Macoris, Cibao region). Varieties used: Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and Trinitario Nacional hybrids. Made with Quebec skim milk, cane sugar, and Madagascar vanilla. Ingredients Cocoa liqueur, cane sugar, cocoa butter, skimmed milk, organic sunflower lecithin, vanilla Format Lozenges use Fluid and melting texture,
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