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18 months of aging in new oak barrels
which develop on the palate to reveal a silky texture and a long finish
As is often the case in Burgundy
Located in Gevrey-Chambertin
Jusqu'en 2002
Château Ferrand 1983 - Pomerol Latour 18 months of aging inIndications on the label: The characteristic taste of this wine comes from the abundant presence in the subsoil of a ferruginous allios, or iron dross, which also gave its name to the property. Tasted in January 2021 by our team : Upon opening, a closed wine that evolves quickly in the glass. It then offers us notes of cocoa, prune and violet. On the palate, there are aromas of tobacco, leather and slightly blackcurrant. In terms of structure, the
US$ 4696.50
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