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skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef
en acier blanc shiro-ko
forge honyaki
with its 50/50 sharpening is perfect for both right-handed and left-handed people
Même si les étuis bois ne sont pas une exclusivité japonaise
TOGIHARU INOX PARING Nenohi skilled task in any restaurantLe couteau parer est idal pour parer et plucher les fruits et lgumes et permet de raliser toute sorte de travaux dlicats. The paring knife is ideal for peeling fruits and vegetables. Perfect for hand held cutting.
