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je suis passionné par les produits d’exception
poplars and weeping willows
You will always have the best quality at the best price
les pépins et je les prépare pour obtenir un équilibre parfait entre chaleur et élégance
Une alternative locale
6 / Saucisses de veau artisanales au lait frais et truffes fraiches uncinatum (10 pièces de 100gr/1kg) melanosporum je suis passionné par lesOur fresh and fresh truffles veal sausages were born from the collaboration with Laurent Drux, butcher in Estavayer. This butcher is one, if not the best we know. His slogan is "crazy is the taste" and it is by chance. He is one of the last butcher to make his veal sausages with fresh milk, the idea came to infuse our grated fresh truffles for three days in it, in order to give the aroma of our nuggets by contact. After cooking the mass we reintroduce
