Pay in 4 interest-free payments of $36.88 Learn more
Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
Bread knife made in Japan 300mm in length
Pure Camellia Oil (Tsubaki Oil) protects carbon steel knives against rust and tarnish
It is recommended to sharpen your knives gently
Are you a hunter
water damage and bacteria from growing
Sakai Ginsan - Gyuto 210mm VG10 Bread knife made in JapanAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Gyuto Blade: 210mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge retention:
US$ 30.90
US$ 32.90
US$ 24.90
