Le Génésique au Gingembre viande turns dark brown when ripe

turns dark brown when ripe

raised and refined in Carantec

préservant ainsi l'intégrité des grains et garantissant une présentation parfaite lors de la dégustation

creamy soups and sauces to which it adds flavor and red color None of these prawns should be wasted

aromatic plant (garlic)

Le Génésique au Gingembre viande turns dark brown when ripeThe temperature rises with our Ginger Vinegar! The very "hot" marriage of our favorite wine vinegars, white Chardonnay and red Pinot Noir, gives this delicious aphrodisiac that will make your seafood and your exotic salads even more enticing! INGREDIENTSChardonnay and Pinot Noir wine vinegar. Ginger PulpMay contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality.