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Moule boule Chocolat
Great for baking
If salt is present in the water before boiling
This laboratory and chocolatier equipment allows you to simply and quickly cut out your chocolate bars and your fruit jellies
cake circles
Balances électronique Couleur:Noire Moule boule ChocolatElectronic scale Electronic scale, the essential pastry equipment for the good realization and regularity of your creations 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr
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