MASAMOTO SHIRO-KO KASUMI TAKOBIKI PARING with its 50/50 sharpening is

with its 50/50 sharpening is perfect for both right-handed and left-handed people

Sugai and his grand master

les fruits et les légumes

Plus fin et plus fragile que le deba

Cette pierre est née de la collaboration étroite entre M

MASAMOTO SHIRO-KO KASUMI TAKOBIKI PARING with its 50/50 sharpening isLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult