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French agricultural rums are unique in that they are made directly from the distillation of fermented sugarcane juice
with a very nice balance between notes of dried fruits and spices
The nose develops finely woody aromas where toasted notes and praline scents combine
The challenge lies in determining the exact moment to hang the carafe on the branch and insert the tiny apple
Sean Ludford
Pommeau de Normandie top-ventes French agricultural rums are uniquePommeau de Normandie is a blend of Calvados and fresh apple juice, mixed in proportions of one quarter Calvados at 70% ABV and three quarters cider apple juice. The appellation requires a minimum of 14 months aging in oak barrels after mutage (the process of adding alcohol to stop fermentation). Our Pommeau, however, includes some older aged batches, allowing for a more balanced profile without any noticeable alcoholic sharpness. We also carefully
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