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and finally the last harvest
at the foot of the Himalayas
fill it with damp yerba mate and warm water
Manon Clouzeau has elaborated this ceramic by being inspired by the gaiwan theme and especially by this way of preparing and tasting tea with gong fu cha
This gustatory journey around the terroirs and rituals of teas is composed of 5 single-dose teas
Boîte de 25 sachets Granotcha Bio Size:Box of 25 teabags and finally the last harvestI discovered drinking cereals during my travels to Japan and South Korea. Infused seeds are very common there. We also find this custom in our latitudes, notably the famous caff d'orzo in Italy made from roasted barley seeds that are infused. This taste for infused seeds led me on the paths of a couple of Breton producers specializing in the roasting of barley and buckwheat: Graine de Breton . I combined their products in a 100% French recipe mixing
