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stewed or braised
It's a two for one since on one side of the iconic T-bone you find a portion of filet mignon and on the other side
gently discover bison meat
Jerky Tomatoes & Basil: Its taste is very tasty where the sweetness of the tomato is balanced by the saltiness of the marinade and the herbaceous taste of the basil
this cut is ideal for making delicious jerky
Haut-de-côtes Size:± 610 g stewed or braisedMade from sections of ribs, top ribs are a cut to braise or simmer to obtain decadent, tender and tasty meat. Its the perfect comfort food! Cooking: This piece should be cooked slowly and for a long time.
