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The chili peppers are Cold-processed to preserve all its nutritional and organoleptic properties
Hazelnut butter and crushed hazelnuts are blended with dark chocolate to create a creamier chocolate bar
Dimensions: 2" H x 4" W
La chandelle en cire d'abeille dégage une agréable odeur de miel
Native plants for bees and pollinators: Agastache fenouil - Asclépiade commune - Héliopsis faux-hélianthe - Monarde fistuleuse
Plat de service noir Studio Sisu* Noël The chili peppers are Cold-processedAndrea, founder of Studio Sisu*, creates unique ceramic pieces inspired by Japanese design. She has a particular fondness for stoneware, preferably grogged and dark in color. The selection of the clay is paramount; she places great importance on the interaction between clay, firing, and glaze. The raw earth is visible, the colours are marked, especially off white and cobalt blue. Serving dish Made in Montreal, Quebec, Canada Weight 1kg 8 x 5
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