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We wanted to explore once again the surprising and magical alliance of the exotic aromas of rum with those of our calvados
" It's a rather tender and indulgent Calvados that we chose for this association with the world of agricultural rum
Un Calvados assemblé au moût de pomme et vieilli en fût de chêne sert de matière première
92/100 Ultimate Spirits Challenge USA 2013
Le nez s’ouvre sur des notes de cidre bouilli et d’épices douces (vanille) avant d’offrir des parfums pâtissiers
Calvados Millésime 1968 AOC top-ventes We wanted to explore onceIntense amber brown color. The initial nose is dominated by wood. It quickly gives way to fruitier aromas such as pear. On the palate, a hint of astringency in the finish prolongs a very powerful Calvados. 98 100 Dina Viner, Dec. 2008, Mikael Christiansson (Sweden)
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