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Model: DZ-260
rimmed baking sheets are essential in baking
The vegetable grater
With the versatile cookie cutters
model making in pastry
Matériel Pro<br/>Tête chalumeau tour macaron Model: DZ-260Head for pastry torch Blowtorches are used in pastry to unmold entremets , adjust and glue sugar pieces , caramelize marzipan, crme brle and other small jobs in the lab, very practical in the daily life of the professional pastry chef. it is one of the essential accessories of the pastry chef Torch for professional cooking and pastry: Adaptable and standard to all gas cylinders If you are passionate about preparing and creating confectionery In this
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