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cet hydrolat BIO de romarin à verbénone a un parfum rafraichissant
de citron et de laurier
Made exclusively with olives of the Ghjermana di Casinca variety
tartare or carpaccio
harvested when ripe
Huile d'olive corse « fruité vert » (25cl) cet hydrolat BIO de romarinOur organic fruity green Corsican olive oil, harvested from the tree, is extracted mainly from Germania di Casinca olives, an early variety. It is fluid, fiery, with a hint of bitterness and intense vegetable aromas: almond, raw artichoke, fennel Recommended with fresh goat cheese, raw vegetables or salads, tartare or carpaccio.
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