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3 g of coffee (one teaspoon) pour 150 ml of hot water (max
aqueous extract of primrose root
Indian Mulberry (Noni) (Morinda citrifolia)
sans liants
Grapefruit seed glycerin extract 3 g
Lécithine de soja 500 g Biomus acides oméga 3 3 g of coffee (one100% GMO free soy lecithin BIOMUS Technical information on the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: soy lecithin, phosphatidylcholine Type: Pure, GMO free Purity: Pure, not genetically modified Examples of professional applications in various sectors: Food industry emulsifier and dispersing agent: Soy lecithin is used to emulsify and improve the miscibility of fat and water phases in products such as baking
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