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Le nakiri est un couteau à légumes doté d'un tranchant parfaitement symétrique
has a pointed tip
and therefore requires more experience and skill to fully utilize
Plating chopsticks have been used by Japanese chefs for generations
à la fois tendre
MASANOBU VG10 PARING 110 (couteau à parer) vegetable knife Le nakiri est un couteauLe couteau parer est idal pour parer et plucher les fruits et lgumes et permet de raliser toute sorte de travaux dlicats. The paring knife is ideal for peeling fruits and vegetables. Perfect for hand held cutting.
