Anchois Blancs au vinaigre oscietre Traceability: Harvested from fishing in

Traceability: Harvested from fishing in the Mediterranean

Refreshing with its citrus hue and its scent of woods

perfectly suited to summer gastronomy

or scientifically Hélix Aspersa Maxima

he thought that by recreating the effect of the tide on the Thau lagoon

Anchois Blancs au vinaigre oscietre Traceability: Harvested from fishing inTraceability: In sustainable fishing, our anchovies are caught and processed in the port of Santoa in Cantabria. Integrated production mode: They are processed within two hours of fishing. 100% original : Their removal with tweezers, a true work of art unique in Europe. No preservatives or additives and no GMOs. TASTING Carefully open the box and the lid. Using cutlery (preferably wooden), remove the anchovies, drain them briefly and place them in a