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everything is ok
with complex aromas of ripe fruit
often peaking after 20 years
We also strongly recommend that lovers of champagnes and old vintages taste the vintage cuvées of many major houses (Mumm
tandis que le palais s’épanouit sur des arômes complexes d’agrumes confits
Chambertin - Clos de Bèze - 2004 - Bouchard Père et Fils En Chailloux everything is okThe most prestigious Grand Cru of the commune of Gevrey Chambertin is also one of the oldest wine growing clos in the French vineyard. It was in the 7th century that the monks of the Abbey of Bze created the famous Clos, in the best location of their vast estate. In 1395, Philip the Bold decided to further improve the quality of the wines and banned the cultivation of Gamay in favor of Pinot Noir on his lands. Later, Chambertin Clos de Bze would share
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