Sirop de Bouleau - Gourmet Sauvage Collection Compact Eurocave providing a neat and elegant

providing a neat and elegant presentation

Precision formed prongs are extremely sharp to efficiently break down larger pieces of ice or carve ice balls

le marché des spiritueux est en pleine effervescence

or sparkling wine

Security thermostat and security valve for a better pressure control

Sirop de Bouleau - Gourmet Sauvage Collection Compact Eurocave providing a neat and elegantThis birch syrup is made from long boiled birch sap, as would be done for maple syrup. The result makes for an exceptional high quality product with molasse, anise and coffee notes, with a residual acidity to balsamic vinegar. Close to 160 liters of sap are required for 1 liter of syrup, whereas it is closer to 40 to 1 for maple syrup. The result of this huge reduction makes for a rich, complex and concentrated syrup. Hand picked, vegan, no gluten, no