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Peplydase (from Aspegillus oryzae) - 2
N-acetyl-L-cysteine (NAC)
including 248 mg of alpha-linolenic acid (omega-3)
td> * RWS - Reference Daily Intake
The use of low temperatures allows for better preservation of vitamins
Sucre de coco BIO 250g Jeune orge (Orge verte) Peplydase (from Aspegillus oryzae) -& lt; p style = & quot; text align: justify; & gt; Coconut sugar can be used every day in cooking, to sweeten coffee and tea, to make cookies, pastries, and cocktails. In Indian cuisine, it is used in various coffees, pastries, and desserts. It gives dishes a unique flavor and aroma. It is an excellent alternative to cane sugar. & amp; nbsp; It is used, for example, to balance the salty taste of fish and for curries and sauces. Coconut sugar will
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