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with notes of spices and licorice to return to the apple cooked in butter
France has a long tradition of rum production
The Art of Calvados: A Journey into the Heart of Normandy
Calvados Pays d'Auge distilled in 1979 and kept until now in oak barrels
86/100 Gilbert & Gaillard Wine Guide 2011 (France)
Calvados Pays d'Auge Millésime 1974 top-ventes with notes of spices andAmber color, copper reflection. The nose develops finely woody aromas where toasted notes and praline scents combine. The palate is rich, powerful and develops its finish on notes of cooked cider. Grand Prix of Excellence Vinalies Nationales (2014) Gold Medal, Concours Mondial de Bruxelles 2004 (Belgium) Silver Medal, San Francisco 2001 (United States)
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