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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
this natural sandstone sugar level brings a touch of sophistication to your coffee or tea service
both as part of a uniform and in the kitchen
Il peut être dégusté aussi bien chaud que froid
dashi broths
ce qui le rend parfait pour la cuisine
Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g Saké Umami this natural sandstone sugar levelMatcha from Uji, Kyoto, renowned for its quality Second and third harvests for aromatic intensity Ideal for matcha lattes Rich in antioxidants Numerous health benefits This high quality matcha is harvested using artisanal methods in the Uji region, near Kyoto, a place renowned worldwide for producing exceptional matcha. Uji benefits from ideal climatic conditions and fertile soil, contributing to the superior quality of its matcha tea. Local growers,
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