Sel Missisquoi – Collaboration Maison Melba local almost balsamic taste of black

almost balsamic taste of black garlic (a fermented garlic that has become mellower) combines with Sel Saint Laurent to offer a refined seasoning

and spicy notes

Idéal pour parfumer vos bouillons et dumplings maison

accessible

Ferme Les Siffleux

Sel Missisquoi – Collaboration Maison Melba local almost balsamic taste of blackMISSISQUOI SALT 65g Ingredients: Sea Salt Flakes, Carrots, Garlic Flower, Ginger, Shiso Main sourcing: Ferme Ail du Pinacle, Ferme Le Rizen Culinary pairings: A salt with notes that inspire travel and elevate your dishes. Perfect for flavoring homemade broths and dumplings, enhancing soy maple glazed ribs, or roasted Brussels sprouts. Also delicious in coconut milk curries, tofu stir fries, or simply sprinkled over a steaming bowl of rice and steamed