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⋅ Elegantly designed white ceramic spoon
a tea renowned for its refined flavor and grown in the Fukuoka region
These seaweeds come exclusively from the first harvests of the Ariake region in Kyushu
Its unique aromas evoke a walk through the heart of the forest: herbaceous notes of freshly cut grass delicately intertwine with hints of hazelnut
polished to 40% to reveal its full aromatic richness
Thé genmaicha au matcha Ohara en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Whisky Blended ⋅ Elegantly designed white ceramicThis unique tea is obtained by sprinkling matcha on genmaicha, offering a single emerald infusion color. Genmaicha and matcha are among the most popular green teas with Japanese. Genmaicha is obtained by mixing green tea with blown rice grains, which gives it a naturally sweet taste with notes of hazelnuts. It has its origins in Japanese popular circles where tea, which was rare and precious, was cut with rice to consume as little as possible. Matcha
US$ 23.80
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US$ 379.50
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