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anti-caking agent: silicon dioxide
It helps maintain healthy serum cholesterol levels
also called quinoa
It is non-toxic
C'est un composé chimique qui est la forme active de la vitamine B6
Pois chiches BIO 5 kg - HORECA Diététicien en ligne – tests et services anti-caking agent: silicon dioxideINGREDIENTS chickpeas * 100% (*certified organic ingredient). DESCRIPTION Organic chickpea grain is perfect for all kinds of spreads made with olive oil and fresh herbs, as well as for soups, stews, sauces and salads. HOW TO PREPARE Chickpeas that have been previously soaked for at least 12 hours and rinsed should be boiled in fresh, unsalted water for about 60 minutes. Do not salt the chickpeas until the end of cooking. NUTRITIONAL VALUE PER 100 g
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