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derived from the old French (nf 1360) "Serge"
a blend of Merlot Noir (85%) and Cabernet Franc (15%) from a combination of clay-limestone and clay-siliceous soils in the Montagne Saint-Emilion appellation
the adapted winemaking process
its style and organoleptic balance allow it to adapt to all cuisines and all occasions for enjoyment
density on the palate
Château Haut-Chaigneau Capacity:Half Bottle derived from the old FrenchChteau Haut Chaigneau* is made from a judicious blend of Merlot and Cabernet Franc from different types of terroirs, all located on molasse but more or less gravelly with the presence of "iron pan" typical of the appellation. The quality of the terroirs used, the balance of the blend combined with careful vinification and aging, allow the production of a wine notably recognized for its finesse and elegance and its superb development during bottle
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