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⋅ Crafted by Kikuchi Higashi
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un processus minutieux qui lui confère une pureté et une finesse exceptionnelles
»The Ten Recipes Soup To-To Tartare High Tartar Cabbage Salad Eurasian Pork Stops Crab and Croquant Pepper Spinach Spinach Carpaccio of Saint-Jacques and Chantilly Sjea Sje-Citron Shiitakés Teriyaki Triyaki Travers of Chinese Pork Chutney apple-ginger
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Poivre sansho ⋅ Uokuni Shoten ⋅ 5g 4904230100683 ⋅ Crafted by Kikuchi HigashiFresh and spicy flavor Perfect for spicing up marinades and sauces Delicious on fish and grilled meats Can be used on both savory and sweet dishes A sansho pepper powder with a spicy, lemony flavor. Widely used in Japanese cuisine, sansho pepper is a plant in the Rutaceae family (which includes citrus fruits). It is popular for its citrus notes and numbing freshness, making it a versatile seasoning, perfect for adding depth to a wide variety of
US$ 129.90
US$ 129.90
